Tommasi "Crearo della Conca d'Oro" Veronese IGT
Origin Cru vineyard “Conca d’Oro” (the Golden Shell), in Sant’Ambrogio della Valpolicella, historically known as one of the most prestigious wine areas in the Valpolicella Classico zone.
Vinification and Maturation Corvina and Oseleta grapes are dried for 30 – 40 days prior to pressing.
6 months in French oak barrels, 12 months maturation in Slavonian oak barrels of 35hl
Producer
Country of origin
Italy
Varietals
Corvina Veronese, Oselata, Cabernet Franc
Closure
Natural Cork
Alcohol content
13.50%
Bottle size
75cl
Case Size
6
Product code
TV18VWRB
Tasting notes
Intense, deep ruby red.
Full body, very intense, spicy, smooth, full of flavors
Recommended with white and red meats, game, fresh and aged cheeses
Service Temperature 17° - 18° C.
