1884 Syrah
Vineyard - Agrelo (950 meters above sea level).
Harvest - By hand, last week of March and 1st of April.
Fermentation - 100 % Stainless steel tank. 28 days of Maceration.
Fermentation Temperature - 25-27º C.
Ageing - 9 months, in 60 % French and 40 % American oak.
Producer
Country of origin
Argentina
Varietals
Syrah/Cabernet Sauvignon
Closure
Natural Cork
Alcohol content
14.00%
Bottle size
75cl
Case Size
6
Product code
ES03VWRB
Tasting notes
Full bodied and intense in the mouth, with a predominant flavour of blackberries underlined with black pepper and combined with chocolate and vanilla.
