Brown Brothers Everton White
This unwooded dry white wine is made from a blend of Chardonnay,
Sauvignon Blanc and Pinot Grigio. The Chardonnay gives this wine body
and length of palate, while the Sauvignon Blanc contributes its lifted,
herbaceous aroma and vibrant acidity. A small proportion of Pinot Grigio
is added to contribute a nice savoury background. The three varieties work
together to give a complete wine.
This current release boasts a pale straw colour and displays youthful aromas
of Chardonnay peachiness and Sauvignon Blanc grassiness. The palate full
of stone fruit and melon flavours, with a lively, racy edge and a fresh crisp
finish. This wine is best enjoyed young.
Producer
Country of origin
Australia
Varietals
Blend of grapes as per note above
Closure
Screwcap
Alcohol content
12.50%
Bottle size
75cl
Case Size
6
Product code
BT02VWWB
Tasting notes
For centuries Chardonnay has been responsible for the famed wines of
Burgundy and Chablis in France, and in conjunction with Pinot Noir and
Pinot Meunier, produces the great sparkling wines of Champagne. Over
the last 30 years it has been widely planted in the New World wine regions
of Australia, California, New Zealand and South America. Sauvignon
Blanc is a French grape variety originating in the picturesque Loire Valley,
located in the central west of the country and home to the aromatic, deeply
flavoured dry whites. A relative newcomer to Australia, it has settled
well into its new environs, especially when grown in areas enjoying cool
ripening conditions. Pinot Grigio is the Italian name for the variety known
as Pinot Gris in France where it is grown mainly in Alsace.
