Sacred Hill Chardonnay in the Observer Magazine!
"Buy of the Week - Kiwi Chardonnay gets better by the vintage. This shows peach, melon and citrus fruit with fresh acidity...
Blason Mercurey in 'She' magazine!
Recommended as a pairing with roasted chicken with rosemary and courgettes.
EOS Reserve Petite Sirah in Olive Magazine!
"Look out ofr Paso Robles on the label for warm-hearted reds. EOS has a soft blueberry appeal with a firm oak finish and...
Tommasi Amarone 2005 receives 4 Decanter stars!
"Appetising, moreish wine with good deep cherry and plum fruit and freshness."
Blason Rully and Cote Chalonnaise featured on The Wine Gang Blog!
Rully Blanc 2007 - "Floral, peach and blossom aromas and a peachy palate with some richness. Encouragingly zesty with a...
Sovio White Zinfandel features in Olive Magazine!
"...Sovio makes a range of wines that have been 'de-alcoholised' using a special distillation technique. At 5.5%, the sparkling...
Fresita appears on Cosmopolitan.co.uk!
Check out the Cosmo website to see a fantastic recommendation for Fresita for Valentine's Day : "Strawberries and Valentine’s...
Tim Curran sings praise for Piccini Piccolo!
"To go with a tasty Italian pasta meal, Piccini Chianti 2008 (Tesco £3.99, or three for £10 until Feb 24) is smooth, cherry-fruited...
Sacred Hill features twice in the Daily Mirror!
"Those with a taste for more full-bodied, oaked chardonnay should enjoy Sacred Hill Chardonnay Hawkes Bay 2008 (Sainsbury's...
La Galine from Lorgeril features in The Times...
"Cheap as chips French Chardonnay from the Lorgeril family at Chateau de Pennautier with sufficient zippy peachy, lemon zest...
