December 2009
Susy Atkins gives Yali Sauvignon Blanc a Rave Review in Stella Magazine!
“…packed with gooseberry and lime fruit. Still, it’s well balanced, subtle and not too tart. Better than many New Zealanders at that price, too, I reckon. This has been one of my favourite ‘quaffing’ wines of the year, and I’ll definitely be serving it at parties.”
Yali Wetlands Sauvignon Blanc
Complex, young and fruity with citrus and tropical fruit notes, especially grapefruit, lime, pineapple, melon and pear, mixed with mineral fresh aromas and pine. Balanced and crisp, its light body feels creamy due to the contact with the lees that adds structure and with rich acidity makes it young and mineraly. IWC Award 2008 - Bronze
