January 2010
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Piccini Chianti Superiore features on Scottish TV!

"Chianti is arguably Italy's most famous wine, from the rolling hills of Tuscany around the cities of Florence and Siena. Made from the Sangiovese grape and given a short time ageing in barrels, this comes from the very large but still family-owned Piccini, in existance for more than 120 years. With spicy hints and flavours of cherry jam, this pick goes well with lamb, but also roast pork, or meatballs in a tomato sauce."

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